Youth Biotech CO,. Ltd.

Cauliflower Mushroom Extract

Cauliflower mushroom extract also known as hydrangea mushroom or flower mushroom, belongs to the kingdom Fungi, phylum Basidiomycota, orders Aphyllomycetes, family Hydrangeaceae, and genus Hydrangea. Main Origin: China: High mountain coniferous forests in Jilin, Heilongjiang, Yunnan, and Fujian (such as Changbai Mountain, Yunnan, Guizhou, and Sichuan). Internationally: Japan, South Korea, the United States, Canada, and Australia. Due to its scarce resources, it is known as the "King of Mushrooms."

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Black Fruit Acanthopanax Extract

Black Fruit acanthopanax extract is a substance containing multiple active ingredients extracted from the fruit of Aronia melanocarpa (scientific name: Aronia melanocarpa), a plant of the Rosaceae family, through suitable extraction processes (such as alcohol extraction, water extraction, and microwave-assisted extraction). The fruit of Aronia melanocarpa is rich in nutrients, and the extract concentrates the active ingredients in the fruit, making it suitable for application in various fields.

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Antrodia Camphorata Extract

Antrodia camphorata (scientific name: Antrodia camphorata) belongs to the kingdom Fungi, phylum Basidiomycetes, class Basidiomycetes, orders Polyporaceae, family Fucoceae, and genus Taiji. It is a valuable medicinal fungus. Taiwan Province is the core production area for Antrodia Cinnamomea, particularly in Fuxing Township, Taoyuan, Nanzhuang, Miaoli, Zhushan, Nantou, and Liugui, Kaohsiung. Wild resources are scarce, and it primarily parasitizes the decaying wood of the Antrodia cinnamomea tree (Cinnamomum kanehirae).

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Common Cnidium Fruit Extract

Cnidium monnieri (L.) Cuss., also known as wild carrot, is a plant harvested in summer and autumn. It has a mild nature and a slightly bitter taste. Cnidium monnieri extract is extracted from the fruit of Cnidium monnieri (L.) Cuss., a plant in the Apiaceae family. Its active ingredients include pinene, bornyl isovalarate, osthol, dihydrocarpentol, berapten, cnidiadin, and isopimpinellin. It can be used as an additive in pharmaceuticals, health supplements, and functional beverages.

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Morel Mushroom Morchella Extract

Morels belong to the kingdom Fungi, phylum Ascomycota, class Pedinomycetes, orders Pedinomycetales, family Morchaceae, genus Morchella. Distribution: They are widely distributed in North America, Asia, and Europe. In China, they are primarily found in Northwest, Southwest, North China, and Central China. They often grow in sparse broadleaf forests, open areas at the edge of forests, or in grassy areas near cultivated land. Morphological Characteristics. The cap is nearly spherical, ovate, or elliptical, with pits resembling tripes on the surface. The color ranges from eggshell to light yellowish brown.

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Kaempferol Extract

Galangal extract is obtained from the dried rhizomes of plants in the Alpinia genus of the ginger family (scientific name: Kaempferia galanga L.) through modern extraction processes such as solvent extraction and ultrasonic extraction. It concentrates various active components of galangal, making it convenient for use in different fields.

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Black Fungus Extract

Black fungus extract is a substance with multiple biological activities extracted from black fungus, a common edible fungus, and has shown unique value in many fields. Black fungus, also known as black vegetable, mulberry ear, this fungus, tree chicken, etc., belongs to the Basidiomycetes, Auriculariales, Auriculariaceae, and Auricularia genus. It is an edible fungus that grows on rotten wood. Black fungus extract mainly comes from its dried or fresh fruiting bodies.

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Grifola Frondosa Extract

Scientific name and classification: Grifola frondosa, belonging to Fungi, Basidiomycetes, Polyporaceae, and Grifola genus, is a medicinal and edible mushroom. Natural distribution: Grown around the trunks or stakes of broad-leaved trees (such as oak and chestnut), distributed in Heilongjiang, Jilin, Hebei, Zhejiang, Fujian, Guangxi, Sichuan, Yunnan, Tibet and other places. Artificial cultivation: Raw materials: Miscellaneous sawdust and cottonseed hulls are the main materials, with nitrogen sources such as bran and corn flour added. Conditions: Temperature 25-30℃ (mycelium growth), humidity 60%-65%, scattered light and ventilation environment required. Technology: Bag cultivation or simulated wild soil cultivation, biological efficiency reaches 30%-40% (bag type) or 100%-120% (soil type).

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Carnosic acid

Carnosic acid is a high-purity natural extract derived from plants of the Lamiaceae family (e.g., rosemary, sage), standardized to contain 20% active salvianolic acids. This polyphenolic compound exhibits potent antioxidant properties and typically appears as a light yellow to brown powder, slightly soluble in water but readily soluble in organic solvents (e.g., ethanol, oils). Produced via advanced extraction methods (e.g., supercritical CO₂), it ensures minimal solvent residue and high bioavailability.

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Goji Powder

Goji powder is a powdered product made from dried goji fruits through processes such as cleaning, drying, and crushing. It retains the main nutrients and active ingredients of goji and is easier to store, eat, and absorb.

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Reishi Extract Powder

Reishi mushroom, scientifically known as Ganoderma lucidum, has been revered for centuries in traditional Chinese medicine. Known as "Lingzhi" in Chinese, this medicinal fungus is now available in the form of extracts, making it easier for consumers to harness its potential health benefits. Reishi mushroom extract is typically available in powder, capsule, or tincture form, appealing to a wide range of health-conscious individuals.

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Eucommia Ulmoides Extract

Eucommia chlorogenic acid 25% is a natural compound extracted from the leaves or skins of Eucommia ulmoides Oliver, a plant of the Eucommia family. It is refined through processes such as selecting raw materials, washing, three extractions, concentration, spray drying into powder, sieving and sterilization. It has the appearance of brown or brownish yellow fine powder, with a specification of chlorogenic acid content of 25%, a mesh size of 80-120, good water solubility, and is easily soluble in hot water, ethanol and acetone.

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