Youth Biotech CO,. Ltd.

Gardenia Extract

Gardenia extract is made from the ripe fruit of Gardenia jasminoides, a plant of the Rubiaceae family, and is made into a water-soluble powder through heating reflux extraction, vacuum concentration, spray drying and other processes. Gardenia, also known as yellow gardenia and mountain gardenia, is mainly produced in China, Japan and other places. Its fruit is oval or oblong, and is yellow or orange-red when ripe.

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Bamboo Leaf Extract

Bamboo leaf extract is a concentrated bioactive compound derived from the leaves of bamboo species (e.g., Phyllostachys nigra, Bambusa vulgaris) through advanced extraction methods (water/ethanol extraction, supercritical CO, etc.). It contains flavonoids (orientin, isoorientin), polyphenols, polysaccharides, amino acids, and trace minerals. The extract typically appears as a light-yellow to brown powder or liquid with a mild herbal aroma.

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Anemarrhena Rhizome Extract

Anemarrhena Rhizome Extract is derived from the dried rhizome of Anemarrhena, a plant of the Liliaceae family, and is extracted by modern technology. The extraction process usually adopts the heating reflux extraction method, with water as the solvent, and after reduced pressure concentration and spray drying, a water-soluble powder is obtained, which retains the natural active ingredients of the medicinal material.

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Papain

Papain is mainly extracted from the immature fruits, latex and stems of Carica papaya, among which the content of immature fruit latex is the highest. Through bioengineering technology, the latex is extracted from these parts, and then the crude products are made into coagulation, sedimentation, drying and other processes, which are widely used in food, medicine and daily chemical fields.

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Bromelain

Bromelain is mainly extracted from the pulp, stem and juice of pineapple (Ananas comosus), and is separated from pineapple fruit or stem by pressing, centrifugation, freeze drying and other processes. The enzyme is present in high content in the stem of pineapple and also distributed in the pulp. It is a naturally occurring enzyme mixture. The core component of bromelain is thiol proteinase, which is a type of polypeptide enzyme with a molecular weight of about 33,000. It is a mixture containing a variety of enzyme systems with different composition and molecular weight. In addition to proteinase, it also contains auxiliary ingredients such as peroxidase, acid phosphatase, several protease inhibitors and organically bound calcium.

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Fisetin

Fisetin is a naturally occurring flavonol that belongs to the flavonoid group of polyphenols. It can be found in many plants, where it serves as a colouring agent. Its chemical formula was first described by Austrian chemist Josef Herzig in 1891. Fisetin can be found in various plants such as Acacia greggii, Acacia berlandieri, in the yellow dye young fustic from Rhus cotinus, in Butea frondosa, Gleditschia triacanthos, Quebracho colorado and the genus Rhus and in Callitropsis nootkatensis. It is also reported in mangoes.

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Organic Cranberry Powder

Cranberry powder bulk is derived from the fruit of the Cranberry bush (Vaccinium macrocarpon).The Cranberry powder is manufactured with spray drying technology. The process includes wash the fresh cranberry fruit , juicing fresh fruit, concentrating the juice, adding maltodextrin into the juice, then spray drying with a hot gas, collecting dried powder and sieving the powder through 80 mesh. Our cranberry fruit powder has been certificated with USDA Organic and EU Organic, It is 100% natural.

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Organic Blackcurrant Powder

Blackcurrant is one of very popular, summer season berries，benefiting phytonutrients that are vital for our health. Organic blackcurrant powder is derived from organically grown blackcurrant berries in the high latitudes of the Northern Hemisphere. Low-temperature drying and ultra-fine grinding produce a purple-red powder, preserving the berries' natural active ingredients. Its core raw materials are certified organic by both the EU and the US, ensuring the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). The soil undergoes a three-year conversion period and is fully traceable back to the specific farm.

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Oleanolic Acid

Oleanolic acid, a pentacyclic triterpenoid found predominantly in olive leaves and olive oil, has garnered significant attention in the health and wellness industry. Known for its remarkable properties, this compound is being increasingly recognized for its potential benefits in various applications, including dietary supplements and functional foods. This article delves into the product description, nutritional value, unique features, health benefits, applications, safety profile, and related product recommendations for oleanolic acid.

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Octacosanol

Octacosanol, a long-chain fatty alcohol, is a natural compound primarily found in the waxy coating of various plants, including sugarcane, wheat germ, and spinach. It has garnered attention in the health and wellness community for its potential benefits, particularly in enhancing athletic performance and promoting overall well-being. This article delves into the product description, nutritional value, characteristics, effects, applications, safety, and related products associated with Octacosanol. Octacosanol is a white, waxy substance that is often extracted from plant sources and is available in various forms, including capsules, powders, and liquid extracts. It is commonly marketed as a dietary supplement aimed at improving physical performance, endurance, and overall health. The compound is recognized for its ability to support energy production and enhance muscle function, making it a popular choice among athletes and fitness enthusiasts.

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Yucca Extract

Derived from the resilient Yucca schidigera plant native to the Southwestern United States, yucca extract is a natural bioactive compound gaining global recognition. Through advanced cold-press extraction technology, manufacturers preserve its key components: steroidal saponins (up to 12% concentration), polyphenolic antioxidants (including yuccaols A-C), and prebiotic polysaccharides. The extract meets FSSC 22000 and ISO 9001 standards for food-grade applications.

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Artemisinin

Artemisinin, a sesquiterpene lactone compound derived from the Artemisia annua plant (sweet wormwood), represents a paradigm shift in malaria treatment. Discovered by Chinese scientist Tu Youyou in 1972, this bioactive molecule revolutionized malaria therapy through its unique peroxide bridge structure^^1^^. Standardized extracts typically contain 95-98% artemisinin content, meeting WHO Prequalification standards for pharmaceutical use.

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